Hi! My name is Alishia and I am a KraftaholicMommy!
Dinners are the best time of the day. You are finally getting home after a long day and you are able to sit down with your family and hear about everyone’s day. I love being able to talk to my boys and hear about all of the awesome things they were up to each day. I especially love watching their faces when they try something new that I cooked. Today, I would love to share with you my Pan Seared Chicken.
Boneless, Skinless Chicken Breasts
*Special tool* Meat Mallet
I like to take my chicken breasts and give them a few good whacks with the meat mallet to thin them out and even them out. Before I start thinning out the chicken breasts, I usually butterfly them. This helps with not having to hit the chicken a much and it still helps me with being able to evenly cook my chicken.
Using the Terragon, Pepper, and Italian Seasoning I evenly coat the chicken. I allow the chicken to marinate for a minimum of an hour. Usually, I get this part out of the way early in the morning. I will wrap my seasoned chicken and put it in the fridge until cook time that night. I have learned that giving chicken a good amount of time marinating, allows for much better flavor throughout the whole chicken.
In a large skillet over medium high heat, I heat my Olive oil. Once everything is good hot, I lay my chicken in the pan and sear away. I cook each side for a few minutes, until the internal temperature reads 165*F.
At this point, it is time to enjoy dinner with your loved ones. With this chicken, the Bacon Green Beans from yesterday would be a pretty nice side, or a delicious side salad.
I hope you enjoyed today’s post. If you did, please give this a like, comment, and share so others can join the fun as well. Thank you so much for stopping by today, your support means so much. Until next time,